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Breakfast recipe!

Print Recipe
Omlette Alaska
Instructions
  1. Preparation of White Sauce
  2. Heat butter, fry flour stirring till light brown.
  3. Add milk, remove from fire and stir well so no lumps are formed.
  4. Heat and keep stirring for 5 more minutes. Add salt / pepper.
  5. Preparation of Omelette:
  6. Beat eggs, Add milk, salt /pepper.
  7. In some more butter fry the onions.
  8. Put little butter to pan add few onions a badle of beaten egg and make 6-7 thin Omellete. (Round)